Join In January
As we go into a difficult January for many, in solidarity with our community we’re making Grow a free entry venue for the entire month. From our weekly jazz session, to a number of inclusive mid week events such as a chess club and a sewing circle, to outrageously fun get downs every weekend courtesy of our favourite DJs. We'll also be announcing offers on food and drink over the month so ensure to keep up to date by following us on Instagram and signing up to our email newsletter.
Every Thursday for more than 7 years our house jazz band Stratos, led by the Mercury Prize nominated Rio Kai, have taken us on a voyage through classic, straight ahead, hard bop & Jazz fusion! Stratos features Rio Kai, Jamie Murray & Dom Pusey.
After the first set they open up the jam to jazz musicians who want to get involved! Contact @stratostheband on Instagram if you’re interested in jamming.
BOOKINGS
During the Winter months, both Jazz sets are held inside. You can book tables between 6.45 and 7.45pm.
The first set is from approx 7.30 - 8.30. The second set is from approx 9.30-10.30pm.
If you’d like to book a table with a good view of the performance, you can do so for £1pp in January, if you’d like a mezzanine table with a premium view you can book for £3pp. You will be charged £5pp if you do not show up to your booking or are late and do not let us know.
It’s free entry if you turn up on the door.
We reserve 30% of our tables for walk ups so still feel free to come down and grab a spot. There is plenty of standing room as well. We advise that you arrive between 6.30 and 7.30pm to get a table.
Our kitchen is open until 10pm and serves a range of dishes and snacks. We have a range of drinks from the bar (open until 11.45pm) including Grow’s signature cocktails.
If you’ve booked a table via the Opentable widgit, please turn up on time, as we cannot hold the tables for more than 15 minutes.
Please read our full FAQs before booking, where you will find information on refunds and exchanges
Food & Drink - Kitchen open till 10pm
Our Spice Trail Menu is predominantly plant based, with some ethically sourced meat options, as part of our conscious drive towards sustainability. Our passion is for the cooking of the Middle East and southern Mediterranean so expect punchy flavours, warm spices and as always the best ingredients we can find to comfort and nourish the soul.
With our drinks, we partner with breweries St Austell and Signature Brew for our lagers and IPAs and serve organic wine and prosecco which help international wildlife charity, Born Free. We design our spin on such drinks as Rum Punch, homemade Hackney Spiced Rum, Vegan White Russian and Espresso Martini.